John Thornton, Portland OR

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When I saw John Thornton’s cob chicken coop I knew I had to go visit. You really can’t find a more basic building material than cob. It’s an ages old building technique that uses earth, clay and straw. His coop is much more than just cob though. He creatively incorporates recycled windows, doors and a green roof into his design that kind of looks like hobbits should be coming out the front door.

John has also found raising chickens to be an effective therapy tool at his job working with teenagers with behavioral and chemical dependencies. He’s says a lot of the kids have an “empathy disconnect” and teaching them how to care and nurture for an animal is a way to reach them. For the project he had each teenager raise a chick from turning the egg each day while in the incubation stage and then caring for them as they grew. He knew the project was successful when one of the teenagers, who before the program had a hard time expressing any emotion, cried when his chick died.

Having chickens at home was a way to produce food in his yard that was  too shady for growing vegetables. He joined a local Portland CSA called Backyard Bounty (it will be an upcoming post) and  he barters his eggs to help offset the CSA costs. When I visited he had just added two baby goats. He looks forward to a future of goat milk.

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John made this simple structure to give the goats something to climb on.

John made this simple structure to give the goats something to climb on.

John made this perch to keep the kids out of the chicken feed.

John made this perch to keep the kids out of the chicken feed.

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The Edible Garden Project, Vancouver

Emily Jubenvill at The Edible Garden Project at Second Wave in Vancouver, BC

Emily Jubenvill at The Edible Garden Project at Second Wave in Vancouver, BC

Back when Emily Jubenvill was studying environmental science she got an assignment to find a positive story. “There was no good news,” she said. But then she found urban agriculture. “Here it was, a way to make a difference.” The assignment led to her first garden at a community garden which led to an internship with the Edible Garden Project that turned into her current job as community coordinator.

The Edible Garden Project was started seven years ago to use garden space to grow food for the needy of North Vancouver. The project started small but has grown exponentially ever since its start. They depend on volunteers at every level. Volunteers donate space and time growing in backyards, and along boulevards and in community gardens. Businesses to donate garden space like the back lot I visited behind the Second Wave Skate shop in Northern Vancouver.The tiny productive plot had everything from beans, corn, tomatoes and squash and even potatoes.

Emily she said the project had netted 3,000 lbs of produce  in 2011 and they had since then doubled their growing space. They get their funding from grants and donations and the food goes directly to the needy in the community. They started Loutet Farm in an underutilized park ane they even involve kids with their Fed Up program in local schools.

The Edible Garden Project uses a native american growing technique called "three sisters." Beans that enrich the soil with nitrogen, grow on the corn. Squash grows as groundcover below.

The Edible Garden Project uses a native american growing technique called “three sisters.” Beans that enrich the soil with nitrogen, grow on the corn. Squash grows as groundcover below.

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