Category Archives: Oakland

Full Harvest Farm in Oakland

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Last week I visited Full Harvest urban farm in Oakland. Region Lewis showed me around and the potential is amazing. It’s a giant space for an urban farm –close to 1/2 an acre and includes two backyard lots in the Laurel district of Oakland. And it’s not only a farm, it’s a retreat with yurts, a meeting space, solar panels, not to mention 23 chickens, 8 ducks, 3 goats, and a pig. The pig is a pot bellied rescue that is there for educational purposes.  The animals all have free range, some of the chickens even prefer to roost in the trees at night. Visit Full Harvest farm June 7th on the Institute of Urban Homesteading Tour this year. Many thanks to Yolanda at Pollinate for the connection.

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The pot-bellied pig is kept for educational purposes. He’s known to eat anything and everything and is highly intelligent. Region says having the pig is a good argument for vegetarianism.

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Region’s tip for feeding ducks (when you also have chickens) is to throw the duck feed in the water. Ducks like their food wet and it will be safe from the chickens.

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Full Harvest Farm has just set up solar panels. Region said they got help from the Green Panthers and he said the entire system was very simple and cost around $2k. The panels are connected to a marine battery system that fits into an expandable tool box.

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New Roots Garden in Oakland

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Zack Reidman, the program coordinator, (wearing the hat) at the New Roots garden at Laney College in Oakland.

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Farmers harvest radishes at the New Roots garden at Laney College.

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Chhali Mainali prepares dinner with her husband in Oakland

Chhali Mainali's three kids: Chandra, Kumar and Donna

Chhali Mainali’s three kids: Chandra, Kumar and Donna

I recently got an assignment with Oakland Magazine to photograph an interesting community garden at Laney College in Oakland. The fascinating story, by Anna Mindess, is about the New Roots program run by the International Rescue Committee and you can read it all here. It gives planting space to refugees  to grow food together and then share it with their families, and to sell extra produce to keep the program going. Many of the refugees are expert farmers with years of experience growing in their homeland. The assignment had a second level, that I loved and that was following one farmer home, hearing her family’s story and tasting the cooking.

Chhaali Mainali graciously invited Anna and I to sample her cooking and share a meal with her family. We learned how the Mainalis, originally from Bhutan had to flee their country when the King of Bhutan started a “one nation, one people” campaign in the 1980s. Nepali-speaking minorities like the Mainali family fled to refugee camps. They spent 18 years in a Nepali camp with 80,000 other refugees where they had such a tiny space they could not grow vegetables without having them stolen by desperate neighbors. The camp provided minimal rations, but anything fresh was so expensive that no one could afford it. Her husband was able to hold down jobs in India and save money so eventually the family was able to come to United States. Now Chhali and her fellow farmers now grow bountiful yields on the the fifth of the acre plot at Laney College, enough to share a with family and friends. Read more about the IRC here and check out Anna Mindess’ food blog here.